Steamed Chena

Steamed Chena

RECIPE TYPE: Indian

COOKING TIME: 30 mins

SERVES: 2-3

Ingredients:

o 1 lit of milk

o 2 lemon

o 3 table spoon of  mustard

o 1/ 2 cup of graded coconut

o Half tomato

o Green chillies

o ½ teaspoon of ginger paste

o Mustard oil

o Salt  to taste

o 500ml of water

Preparation:

Make a paste of mustard seeds, graded coconut, 2 green chillies and tomato. Add salt to it.

Method:

Heat milk in a pan and stir it . Add lemon juice slowly into the milk and stir it constantly until it becomes chena. Strain chena and add some cold water into it.Again strain it. Heat 1 tablespoon of mustard oil in a pan. Then put chena into the pan and add ginger paste to it mix it. Add salt. Cook for 2 to 3 mins.After that keep the chena into a plate and cut into a piece of burfi. Then in an air tight container add 2 table spoon of  mustard oil then add half of the mustard coconut paste to it put the burfis of chena and add remaining part of the paste. Again add 3 tablespoon of mustard oil to it. Add green chilies and cover it with the lid. Heat  water in a pan and put the airtight container into it. Put some heavy weight over the container. And steamed it for 15 to 20 mins. After  that serves it with boiled rice.