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| Mustard Chicken |
RECEIPE TYPE: Indian
COOKING TIME:22 mins
SERVES:3-4
Ingredients
o 750 gm chicken
o ½ cup of mustard powder
o ½ cup of coconut milk powder
o 3 table spoon of tomato puree
o 1 cup of curd
o Some green chilies
o Salt to taste
o Green chilies
o Mustard oil
Method
In a mixing bowl marinate chicken with curd and salt, keep it for 20 mins. Heat mustard oil in a pan and then add marinated chicken and cook it for 10 mins till the chicken gets half boiled. In a small bowl add mustard powder and coconut milk powder mix it very well then add some warm water and make it a paste. Add the paste to the chicken. Then add tomato puree and green chilies to it. Add some water and cover it for another 12 mins till the chicken get boiled. Serves it with boiled rice.
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